Thin Ice Crackle Glaze pouring Bowl | Handmade Shigaraki Ware

With its soft crackle glaze and flowing shades of white, grey, and pale peach, this katakuchi-style bowl has a natural, uneven form that feels both rustic and refined. The spout and side handle add character while making it practical for serving sauces, dressings, or small portions of soup and tea. Each piece carries its own subtle variations, reminiscent of thin ice patterns forming across water.

Please note that each piece vary as they are made by hands.

Size | Approx. 14.5 × 10.5 × 6 cm
Material | Pottery (Shigaraki)
Place of origin | Shiga Prefecture, Japan

What is Shigaraki ware?
Shigaraki ware is made in Shigaraki Town, Koka City, Shiga Prefecture. Counted as one of the six oldest kilns in Japan, it has a history of more than 1,260 years. In 1976, it was designated a traditional craft by the Japanese government.

Care instructions
Before first use
To help prevent dirt and stains from penetrating the fine crackle pattern on the surface, we recommend “sealing” the dish:

• Place the dish in a pot with rice-washing water.

• Heat over medium heat, then lower just before boiling.

• Simmer gently for about 15 minutes.

• Turn off the heat and let the dish cool in the water before rinsing and drying thoroughly.

During use

• Hand wash only with mild detergent and a soft sponge.

• The base is polished, but avoid dragging across furniture to prevent scratches. If rough, gently smooth with fine sandpaper.

• Before serving, soak briefly in water to help reduce staining from food oils or juices.

• Microwave: Not suitable

• Dishwasher: Not suitable

• Do not leave liquids inside for long periods, as they may seep through and cause leakage.

After use

• After washing, dry thoroughly to prevent mold and odor.

• When storing, place thin paper between pieces to avoid scratches.

Notes
Colors may appear slightly different depending on your monitor. Since each item is handmade, variations in size, color, and pattern are part of its unique character.