Slickey-N Manual Sesame Grinder

The Slickey-N is an absolute classic in Japan, commonly found in traditional Teishoku (set meal) restaurants. This patented manual grinder is designed to help you enjoy the rich aroma and health benefits of freshly ground sesame seeds with ease. Since sesame seeds have a hard outer shell, grinding them right before eating significantly increases nutrient absorption and releases their full fragrance.

• Patented Design: A long-selling, authentic Japanese kitchen tool trusted for decades.

• Enhanced Nutrition & Aroma: Freshly grinds roasted sesame seeds to unlock their flavor and health benefits.

• Handy & Efficient: Easy manual operation—simply turn the handle for a perfect grind.

• Hygienic Storage: Features a protective cap (cover) that covers both the nozzle and handle to keep the grinder clean and prevent moisture from getting in.

• Perfect for Tableside Use: Compact and stylish, ideal for garnishing noodles, rice, or salads.

Size (approx.): 55 × 60 × H 115 mm

Material /  Grinding Mill: Nylon (Polyamide)
Body: Styrol Resin
Base & Cap: Polypropylene

Made in Japan 

How to Use

1. Fill: Remove the bottom lid ① and pour in roasted sesame seeds.

2. Prepare: Remove the moisture-proof cap ②.

3. Grind: Turn the handle ③ to the right (clockwise) to start grinding.

4. Adjust Coarseness: You can slightly adjust the coarseness by tightening or loosening the adjustment screw ④.

5. Clean the Nozzle: When finished, turn the handle 2–3 times to the left (counter-clockwise) to ensure no ground sesame remains in the grinding mechanism.

6. Store: Always replace the moisture-proof cap ② after use.

Important Notes (In Case of Clogging)

• Damp sesame seeds or insufficiently roasted seeds may not grind well.

• Do not over-grind seeds that are too oily or have thin/loose skins, as they can become too fine and clog the grinding teeth.

• If Clogged: Remove the adjustment screw ④, take the unit apart to clean it, and then reassemble it to its original state.