Yame-Matcha | Shinobi | spring 100g
Matcha is deliciously delicious, both as tea and in smoothies, ice cream, chocolates and more!
This custom-made Matchan is great for baking or flavoring drinks, ice cream, or cooking. The amount of Matcha you decide for yourself according to use and taste.
Brewing / Cooking
1. Pour hot water into bowl. Heat and soften the tea whip in it. Pour off the water and dry the bowl.
2. Place 1 teaspoon (1.5 grams) match in the bowl.
3. Fill with boiled water once cooled to about 80 ° C.
4. Whisk first from the bottom of the bowl, then quickly back and forth for about 15 seconds so that it becomes a fine foam. Finish with a gentle motion to remove the large bubbles on the foam.
Matcha is a delicate food and should be stored in the refrigerator before opening it. Allow the match to reach room temperature before opening the bag so that no moisture enters. Store cool or alternatively airtight in the fridge so that the Matchan does not taste otherwise. Use as soon as possible for the greatest taste experience.
Name | Yame-Matcha Shinobi
Ingredients | 100% green tea
Weight | 100g
Harvested | spring
Cultivated / manufactured | Fukuoka, Japan
Sorting | Plastic (or according to your municipality's rules)