Yame-Matcha Green Powder Tea | 20g KRAV

210 kr

Yame-Matcha Green Powder Tea | 20g KRAV

A cup of Yame Matcha gives you the maximum of green tea's delights

When you drink the good and beautiful green Matchan you get the whole tea leaf. Matching is done by Tencha, both cultivation and production require time and extensive knowledge. You can whip this match into a thin tea, Usucha or a thicker, Koicha. We have several kinds of Matcha for tea ceremony, baking and other.

Brewing | cooking

1. Pour hot water into bowl. Heat and soften the tea whip in it. Pour off the water and dry the bowl.

2. Place 1 teaspoon (1.5 grams) match in the bowl.

3. Fill with boiled water once cooled to about 80 ° C.

4. Whisk first from the bottom of the bowl, then quickly back and forth for about 15 seconds so that it becomes a fine foam. Finish with a gentle motion to remove the large bubbles on the foam.

Matcha is a delicate food and should be stored in the refrigerator before opening it. Allow the match to reach room temperature before opening the bag so that no moisture enters. Store cool or alternatively airtight in the fridge so that the Matchan does not taste otherwise. Use as soon as possible for the greatest taste experience.

Name | Yame Match
Ingredients | 100% green tea
Weight | 20g
Harvested | our
Cultivated / manufactured | Fukuoka
Sorting | Metal (or according to your municipality's rules)
KRAV-certified by SMAK AB. SE ECO 03

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