Tenzan Honpo Chunky Red Bean Ogi Yokan Jelly Cake | 95g

35 kr

A traditional Japanese dessert worth bringing into the modern world. This ogi chunky red bean yokan, made in West Kyushu using the finest ingredients, is a little different from other varieties of yokan in that it has a thin film of sugar around the outside that becomes crusty over time, giving the yokan some added crunch. Red bean paste comes in two varieties: koshi an, which mashes and smooths the baked red beans into a smooth consistency; and tsubu an, which processes the beans less and leaves them a little more chunky. Enjoy this yokan as a dessert or snack with a hot cup of green tea.

Nutrition
Per 100g:
• Energy: 281kcal
• Protein: 4.2g
• Fat: <0.5g
(of which Saturates: 1.0g)
• Carbohydrate: 64g
(of which Sugars: 50g)
• Salt: 0.05g

Made in Japan

Delivery to  EU only

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