Spring Greens and Sesame Rice Seasoning
A delicious mixture of daikon greens, wakame seaweed and toasted sesame seeds, ideal for adding a sprinkle of flavour to plain rice, onigiri rice balls or even salads and pasta.
Furikake is a great way to make a plain bowl of rice or onigiri rice ball more tasty. Simply sprinkle the furikake over your rice and enjoy the delicious flavours.
How To Use
Furikake is a versatile product, here are a few common uses.
• Mix a large spoonful into approx. 150g of cooked rice.
• Sprinkle on top of rice for a splash of flavour and colour.
• Even try adding to butter for some interesting toast and sandwiches!
Please keep refrigerated after opening.
Made in Japan
Per Serving (3g)
• Energy: 9.2kcal
• Protein: 0.38g
• Fat: 0.38g
Dietary Fibre: 0.32g
• Sodium: 330mg
• Salt Equivalent: 0.84g
• Calcium: 16mg
Delivery to EU only