Sansho Pepper, 12 g | S&B
55 kr
Add some spice to your favourite dish.
A glass bottle of sansho pepper with plastic flip top and sprinkle dispenser. Use it to add some kick to your ramen, tempura, or other noodle dishes.
Background
Sansho pepper is not actually black pepper, but is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
Net weight | 12g
Nutrition
Per 100g:
• Energy: 1565kJ/374kcal
• Fat: 8.8g
(of which Saturates: 0.9g)
• Carbohydrate: 62g
(of which Sugars: 11g)
• Protein: 2.7g
• Salt: 0.03g
• Energy: 1565kJ/374kcal
• Fat: 8.8g
(of which Saturates: 0.9g)
• Carbohydrate: 62g
(of which Sugars: 11g)
• Protein: 2.7g
• Salt: 0.03g
Made in Japan
Delivery to EU only