QP Kewpie Mayonnaise | 500 g

75 kr

Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!

Background
Kewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.

How To Use
There are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
• Squeeze onto okonomiyaki, takoyaki and yakisoba.
• Dip your chicken karaage in it.
• Use as a butter or oil substitute when frying!

Nutrition

Per 100g:
• Energy: 2870kJ/686kcal
• Fat: 74.6g
(of which Saturates: 10.9g)
• Carbohydrate: 0.6g
(of which Sugars: 0.4g)
• Protein: 2.5g
• Salt: 1.8g

Made in Japan

Delivery to  EU only

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