Moshio Salt Nabe Hotpot Sauce
Hotpot sauce packed with delicious freshwater clam extract.
A deliciously umami-filled hotpot stew is yours to make at home with this salted nabe soup stock. With 2000 worth of freshwater clam extract and 800mg of ornithine amino acid, this stock will make you feel warm and healthy in no time. Add lettuce or cabbage for a more enhanced flavour.
Nabe is something like the trademark Japanese winter warmer dish, much like a stew in the UK. Nabe is a type of hotpot, made by boiling up a savoury soup stock in a large pot and adding various meats, fish, protein, noodles and vegetables. The flavours of the nabe soup infuse into the other ingredients as they cook, bringing their natural flavours out. Whether you are new to nabe or a seasoned hotpot expert.
How To Use
• Pour contents of packet into a hot pot, along with about 1200ml water. Mix well and bring to the boil on a low heat.
• Once boiling, turn the heat up to medium and add 200g pork cut into bite-size pieces. Skim the scum that forms off the top.
• Once the pork has cooked through, add shimeji mushrooms, enoki mushrooms and either a chopped whole lettuce or half a cabbage (the lettuce leaves should be added last, just before serving).
• Once all of the ingredients have heated through, hand out the serving plates and help yourselves.
Size: 160 g
• Energy: 523kJ/125kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 28g
(of which Sugars: 0.72g)
• Protein: 3.31g
• Salt: 10.63g
Made in Japan
Delivery to EU only