Masui Yuzu Citrus Yokan Jelly Cake | 57g

35 kr

A tasty block of traditional Japanese Yokan jelly cake is just what you need to satisfy your taste buds. This delightfully chewy yokan jelly cake is bursting with flavour from the sweet citrus juice of the Japanese yuzu fruit. The perfect gelatin-free light dessert or snack.

Yokan is one of the most well known traditional Japanese desserts to have survived to the present day. It is a cake with a jelly-like consistency (although yokan is slightly chewier and heavier), made from mashed sweet azuki red beans and kanten (a gelatin-like substance made from seaweed). Other flavours, such as chestnut, sweet potato, and matcha, are also often added to yokan.

Per 100g:
• Energy: 1288kJ/308kcal
• Fat: 0.1g
(of which Saturates: 0.0g)
• Carbohydrate: 74g
(of which Sugars: 71g)
• Protein: 2.6g
• Salt: 0.12g

Made in Japan

Delivery to  EU only

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