Masui Green Tea Yokan Jelly Cake | 57 g

39 kr

A tasty block of traditional Japanese Yokan jelly cake is just what you need to satisfy your taste buds. This sweet and chewy yokan jelly cake is given a refreshing touch with its fresh matcha flavour. The perfect gelatin-free light dessert or snack.

Background
Yokan is one of the most well known traditional Japanese desserts to have survived to the present day. It is a cake with a jelly-like consistency (although yokan is slightly chewier and heavier), made from mashed sweet azuki red beans and kanten (a gelatin-like substance made from seaweed). Other flavours, such as chestnut, sweet potato, and matcha, are also often added to yokan.

How To Use
Yokan is brilliant for:

• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.

Nutrition
Per 100g:
• Energy: 1288kJ/308kcal
• Fat: 0.1g
(of which Saturates: 0.0g)
• Carbohydrate: 74g
(of which Sugars: 71g)
• Protein: 2.6g
• Salt: 0.12g

Made in Japan

Delivery to  EU only

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