Marutai Kagoshima Style Tonkotsu Pork Stock Ramen, 185 g | 2 servings
This packet contains the base for making Kagoshima-style ramen for two people, including thin ramen noodles, seasoning oil, roasted onions and soup seasoning with pork extract from Berkshire Black pigs, which are raised exclusively in Kagoshima. Taste the difference for yourself!
Kagoshima is located in the southern-most parts of the Japanese island of Kyushu. It is the only area of Japan where the relatively rare Berkshire black pig is bred. These pigs yield succulent, flavoursome pork meat which is perfect for enjoying with a bowl of ramen.
How To Use
Kagoshima-style ramen is now almost too easy!
• Bring 500ml of water to boil on a stove. Add one bunch of noodles and cook for approximately 3 minutes 30 seconds, or until noodles are at the desired softness.
• Turn off heat and add one sachet each of powdered soup, seasoning oil and roasted onions. Stir through to combine.
• Serve in a large bowl and enjoy while hot! We recommend adding various toppings such as sliced pork, bean sprouts, cabbage and spring onion.
MADE IN JAPAN
Per Serving (88g):
• Energy: 1,213kJ/290kcal
• Fat: 2g
(of which Saturates: 0g)
• Carbohydrate: 57g
(of which Sugars: <1g)
• Protein: 11g
• Salt: 2.45g
Delivery to EU only