Higashimaru Light Donburi Seasoning | 56 g
This packet of light donburi seasoning is the perfect companion for donburi rice bowl dishes such as Oyakodon and Tamagodon. Whip it up in a snap and enjoy instantly!
How To Use
To make a delicious Oyakodon with this Light Donburi Seasoning:
• Add 80ml water, 1 sachet of donburi seasoning and 1/4 chopped onion to a pan and simmer.
• Add 50g of bite-sized chicken pieces, increasing the heat quickly, and add 1 whisked egg.
• When the egg is half-cooked, add chopped spring onion to taste and serve on a bowl of warm rice.
• Energy: 1281kJ/306kcal
• Fat: 1g
(of which Saturates: 0.3g)
• Carbohydrate: 63g
(of which Sugars: 43g)
• Protein: 12g
• Salt: 19.8g
Made in Japan
Delivery to EU only