Higashimaru Fried Chicken Seasoned Coating Mix | 45 g

60 kr

Now you can easily make tasty and crispy kara-age chicken with this flour. It contains all the necessary spices and flavourings needed, so simply marinade your chicken in the flour for 5 minutes and then fry in a pan with 2 tablespoons of vegetable oil. Finish frying with a slightly higher temperature for the last few seconds to make the kara-age even more crispy!


Per 100g:
• Energy: 1369kJ/327kcal
• Fat: 0.9g
  (of which Saturates: 0.2g)
• Carbohydrate: 71g
  (of which Sugars: 0g)
• Protein: 8.6g
• Salt: 12.2g

Made in Japan

Delivery to  EU only

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