Fukamushi Sencha | 50g KRAV
Yuko Ono Sthlm's selected Sencha comes from this year's first harvest from Shizuoka. It has longer steaming time (Fukamushi) than other Sencha. Therefore, the tea leaves are more easily dispersed and follow along into the tea cup so you get more of all the good and useful.
Brewing / cooking
4 g of tea leaf
150 ml of water
1st brew 80 ° C / 30 - 40 s
2nd and 3rd brewing 90 ° C / 20s
Dry and dark, not above room temperature. Preferably in a double lid jar.
Brewing with lower temperatures gives you more umami, sweetness, in taste. For cold brewing of Fukamushi Sencha, about 15 minutes in cold water is needed.
Ingredients: 100% green tea
Cultivated / manufactured: in Shizuoka
Sorting: Paper, Plastic (or according to your municipality's rules)
KRAV-certified by SMAK AB. SE ECO-03.