Ebara Yosenabe Hotpot Soup Stock | 138 ml | 6 servings

95 kr

Make the most umami rich soy-sauce flavoured chicken ramen you have ever tasted with these tasty pods of Yosenabe soup stock! A mellow flavoured soy sauce base, umami-rich seasonings of bonito fish and kombu kelp, and a refreshing hint of ginger all combine into the delicious concentrated soup stock that fills each of the six single-serve pods in this pack. Simply add to hot water, add your favourite ingredients, and enjoy!

Background
Like soups and stews are eaten in the west during the winter months, Japan indulges in steaming pots of nabe. This one-pot wonder of a meal is generally cooked on a portable electric stove placed on the middle of the dining room table. Ingredients are added to a flavoursome soup broth, allowed to cook through, and everybody is then able to scoop up what they would like from the pot into individual serving bowls.

How To Use
To make a heartily warming nabe for two:
• Add two pods of nabe to 300ml water on the stove and mix until combined.
• Add assorted protein, noodles and vegetables (for this flavour, we recommend adding 100g chicken thighs, 1/8 bok choy, 1 spring onion, 1/2 slice of fried tofu, 100g field mushrooms and 1/4 block tofu).
• Serve once ingredients have heated through.

Nutrition

Per 100g:
• Energy: 364.186kJ/87kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 17.2g
  (of which Sugars: 13.9g)
• Protein: 4.5g
• Salt: 17g

Made in Japan

Delivery to  EU only

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