Cup of Excellence Specialty Coffee Beans | Peru Yellow Katura

160 kr 260 kr

Cup of Exellence
Top of Top Specialty Coffee COE # 15
Peru El Cerro Farm 100g
Variety: Yellow Catura
Refining: Washed


Tsujimoto deliver specialty coffee beans from El Cerro Farm that won the Cup of Excellence 2018 in Peru.

The Cup of Excellence is an award given to the highest quality coffee harvested during the year, and contests are held in countries around Latin America. Only a few coffees that have won the national qualifying round and have been recognized as "best coffees" by international judges will be awarded the title -Cup of Excellence-.

Tsujimoto Coffee has won a bid for a yellow katura (washed) from El Cerro Farm that scored 87.36pts / 15th at the Cup of Excellence in Peru.

El Cerro Farm uses organic cultivation to cherish the blessings of nature and strive to produce clean coffee without any savory taste.

Elegant aroma and taste reminiscent of cardamom, the complex sweetness and sourness of toffee, almonds, and sangria with red currant, peach, muscat, and orange will change with the temperature range. It is a top specialty coffee with a very smooth mouthfeel and a pleasant body sensation that lasts for a long time.

Tsujimoto deliver freshly roasted coffee beans. Roasting the original flavor of the material with short roasting. Roasting degree will be prepared by high roast.

Peru Cup of Excellence 2018

The Cup of Excellence is an award given to the highest quality coffee harvested during the year, and contests are held in countries around Latin America. Only a few coffees that have won the national qualifying round and have been recognized as "best coffees" by international judges will be awarded the title -Cup of Excellence-

This time, we have made a successful bid for the yellow katura seed (organic cultivation, refining process:

Washed by El Cerro Plantation which got the 87.36pts / 15th place at the Cup of Excellence in Peru .

Tsujimoto Coffee Grand Cru purchases or makes a successful bid for specialty coffee beans grown, harvested and refined in a special grade field based on cupping evaluation.

Incoming coffee beans are consistently temperature-controlled, roasted and shipped by Tsujimoto Coffee.

El Cerro Farm The
El Cerro Farm was started in 2005 in the middle of the Chirinos area by current farmer Efrain Carhuallocllo Salvador. At this time, Yellow Caturra was planted, and in 2007, it was newly planted in another area, bringing the total farm size to 2.5 ha. Although it is proven splendor of the plantation from it was a good result that the last year of the COE in the second place, your own extensive research about the compatibility of cultivated varieties and soil, until the careful selection from the harvest , of the highest quality that can be in this area I have tried to maintain it. These things is COE award for the second year in a row and probably led to, they will have to comment. El Cerro Farms continue to challenge the high quality standards of consumer markets and explore sustainable farming by improving the environment of the farms.

Elegant aroma and taste reminiscent of cardamom, the complex sweetness and sourness of toffee, almonds, and sangria with red currant, peach, muscat, and orange will change with the temperature range. It is a top specialty coffee with a very smooth mouthfeel and a pleasant body sensation that lasts for a long time.

Recommended extractors: American Press, Wave Dripper

Source: Tsujimoto Coffee, https://tsujimoto-coffee.com 

Customer Reviews

Based on 1 review Write a review

You may also like

Recently viewed