Countryside Style Soba | 2-3 Servings
These soba noodles are made in a countryside style, making them a bit more chunky and thick-cut than the regular kind. Great in a stir fry or served chilled with dipping sauce.
Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. They can be served either hot in a delicious soup, or even served chilled with a tsuyu and wasabi dipping sauce, a great way to cool down in the warm summer months.
How To Use
Soba are usually dried so need to be cooked in hot water.
• Once cooked, add them to a noodle soup with meat and vegetables.
• Alternatively, cool them down and serve with a dipping sauce of tsuyu mixed with wasabi and some sliced spring onion on the side.
• Energy: 1423kJ/340kcal
• Fat: 2.3g
(of which Saturates: 0.5g)
• Carbohydrate: 66g
(of which Sugars: 0g)
• Protein: 14g
• Salt: 3.5g
Made in Japan
Delivery to EU only