72 kr

Japanese Rice Cake.

Made in Japan

Per 100g:
• Energy: 1356kJ/324kcal
• Fat: 0.3g
• Carbohydrate: 78.1g

• Suger: 67g
• Protein: 2.2g
• Salt: 0g


starch syrup, sugar, glutinous rice flour, roasted SOYBEAN powder, BUCKWHEAT flour / emulsifier [lecithin (SOYBEAN)(E322)].

Important Information

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