Bisco Baked Chocolate 20,75g
Bisco was born in 1933, when biscuits just had arrived in Japan. Featuring yeast in its cream, Bisco was Glico’s second product formulated to contribute to enhanced nutrition.
Glico Bisco Baked Chocolate - Douple cookies with chocolate cream filling. Bisco are Japanese double cookies.
Made in Japan
• Energy: 2117kJ/506kcal
• Fat: 25g
• Carbohydrate: 64.1g
• Suger: 61.2g
• Protein: 6.7g
• Salt: 0.48g
WHEAT flour, sugar, shortening, vegetable oil (palm), cocoa powder, whole MILK powder, cocoa mass, inulin, cocoa extract powder, malt extract, starch, salt, WHEAT protein, MILK seasoning, LACTIC acid bacteria, cocoa extract paste / calcium carbonate (E170), flavoring, baking powder, emulsifier [lecithin (SOYBEAN) (E322)], monosodium glutamate (E621), sweetener [sucralose (E955)], vitamin B1, vitamin B2 (E101), vitamin D.Important Information
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